Home › Fruits › Oranged Strawberries

Oranged Strawberries

Place a layer of strawberries in a deep dish; cover the same thickly with pulverized sugar; then a layer of berries, and so on, until all are used. Pour over them orange juice, in the proportion of three oranges to a quart of berries. Let stand for an hour, and just before serving sprinkle with pounded ice. Some use claret, grape or currant wine instead of orange juice.