Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

HomeShell-Fish › Oyster Stew

Oyster Stew

Put the liquor from the oysters on the stove, let boil, skim, and season with butter and pepper, add oysters, let come to a boil only, season with salt and serve. This is pronounced a "royal stew."

← Oysters In The ShellSteamed Oysters →