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Peach Pie (Bake in two separate tins)

Bake in two separate tins an under and upper crust in a quick oven fifteen minutes; when done place in the lower crust one quart peaches prepared by slicing, and adding three table-spoons each of sugar and cream, cover with the top crust, and place in oven for five minutes. Treat strawberries, raspberries, etc., in the same way. -Mrs. F. L. T., New Orleans.