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RASPBERRY RELISH
To each pint of berry juice add one pound of sugar.
Let it stand over night; next morning boil ten minutes, and bottle for use.
Tried and approved: the great American housekeeping bible of 1880.
Home › Food For The Sick › RASPBERRY RELISH
To each pint of berry juice add one pound of sugar.
Let it stand over night; next morning boil ten minutes, and bottle for use.