Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

HomeFood For The Sick › SASSAFRAS DRINK

SASSAFRAS DRINK

Take the pith of sassafras boughs, break in small pieces and let soak in cold water till the water becomes glutinous. This is good nourishment, and much relished.

PEARLED WHEAT PUDDING-One pint of wheat, one half gallon new milk, sweeten and flavor to taste, bake one hour. This is a delicious and simple pudding.

← TAMARIND WHEYRAW BEEF →