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TAMARIND WHEY

Mix an ounce of tamarind pulp with a pint of milk, strain and sweeten. Or, simply stir a table-spoon of tamarinds into a pint of water.

TO REMOVE GREASE FROM BROTHS FOR THE SICK.-After pouring in dish, pass clean white wrapping-paper quickly over the top of broth, using several pieces, till all grease is removed.