Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

HomeBreakfast And Tea Cakes › Spoon-Biscuit

Spoon-Biscuit

One quart sour milk or buttermilk, one tea-spoon soda, a little salt, two table-spoons melted lard, and flour enough for a stiff batter; drop in a hot gem-pan and bake in a quick oven. -Mrs. A. B. Morey

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