Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

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TO CLEAN RIBBONS

Dissolve white soap in boiling water; when cool enough to bear the hand, pass the ribbons through it, rubbing gently so as not to injure the texture; rinse through lukewarm water, and pin on a board to dry. If the colors are bright yellow, maroon, crimson, or scarlet, add a few drops of oil of vitriol to the rinse-water; if the color is bright scarlet, add to the rinse-water a few drops of the muriate of tin. BROWN LINEN-May be kept looking new until worn out if always washed In starch-water and hay tea. Make flour starch in the ordinary way. For one dress put on the stove a common sized milk pan full of timothy hay, pour on water, cover, and boil until the water is of a dark green color, then turn into the starch, let the goods soak in it a few minutes, and wash with out soap; the starch will clean the fabric and no rinsing is necessary.

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