Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

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TO CURE A COUGH

Roast a lemon very carefully without burning it; when it is thoroughly hot, cut and squeeze into a cup upon three ounces of sugar, finely powdered. Take a spoonful whenever the cough is troublesome. It is as good as it is agreeable to the taste.

For the Modern Kitchen

This is a two-ingredient lemon syrup from the medical chapter, and it makes only a few spoonfuls. Treat it as a soothing sweet, not as treatment for anything.

A Little History

Nineteenth-century household manuals often carried a medical department as a matter of course, since the nearest physician might be a day's drive away. Cough remedies of this kind fall into a long family of sugar-and-acid demulcents: honey and vinegar, horehound candy, flaxseed and lemon teas, syrup of squills. Lemons were plausibly a costly imported item in inland Ohio at the time, which may be part of why a single fruit is stretched with three ounces of sugar and doled out by the spoonful. The compilers close by saying the remedy "is as good as it is agreeable to the taste" — a claim that it works as well as it tastes, at a time when alternatives on offer included paregoric, ipecac, and tar and turpentine preparations.

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