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TONGUE (Should be carved as thin)

A tongue should be carved as "thin as a wafer; " its delicacy depending in a great degree upou that. A well-cut tongue tempts the most fastidious; and this applies, in fact, to all kinds of roast and boiled meats. A chunk of beef we turn from with disgust-an artistic slice we enjoy. The center slices of the tongue are considered the best, and should be cut across at the line 1, and the slices taken from each side, with a portion of the fat which is at its root, if it is liked. The question should be asked.