Home › Breakfast And Tea Cakes › Wheaten Gems

Wheaten Gems

Mix one tea-spoon baking powder and a little salt into one pint flour; add to the beaten yolks of two eggs one tea-cup sweet milk or cream, a piece of butter (melted) half the size of an egg, the flour with baking-powder and salt mixed, and the well-beaten whites of the two eggs. Beat well, bake immediately in gem-pans in a hot oven, and take out and send to the table immediately. -Mrs. Gib Hillock, New Castle, Ind.