Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

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WHITEWASH FOR CELLARS

An ounce of carbolic acid to a gallon of whitewash will keep from cellars the disagreeable odor which taints milk and meat. Or, add copperas to ordinary whitewash until it is yellow; the copperas is a disinfectant, and drives away vermin.

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