Canning, Preserving and Jelly Making

How your great-grandmother filled the cellar every autumn: the 1915 standard guide to canning, preserving, pickling and jelly making.

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Asparagus (Beans Lima String)

Asparagus (Beans Lima String) — from Canning, Preserving and Jelly Making (1915)

2 or 3 5-10 60 60 40 30 Beans (Lima & String) • 2 or 3 5 90 60 60 30

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