Canning, Preserving and Jelly Making

How your great-grandmother filled the cellar every autumn: the 1915 standard guide to canning, preserving, pickling and jelly making.

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Minutes Minutes Mutes Minutes Minutes

Minutes Minutes Mutes Minutes Minutes — from Canning, Preserving and Jelly Making (1915)

Apples (whole) 2 or 3 2 20 15 I2 6 Apples (sliced) 3 2 15 13 IO 6

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