Canning, Preserving and Jelly Making

How your great-grandmother filled the cellar every autumn: the 1915 standard guide to canning, preserving, pickling and jelly making.

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Figs (IO Fish Pork)

Figs (IO Fish Pork) — from Canning, Preserving and Jelly Making (1915)

3 30 20 IO 5 Fish, Pork 2 200 200 120 60

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