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Brandied French Chest-

nuts, 78 Peaches, 64 Brine for Pickling Meats, 180 Barberry Jelly, 112 Broths and Meats, 4 Brussels Sprouts, Canned, Sauce, 53 29 and Sweet Apple Preserve, 76 Butter, Apple, 97, 98 Bar-le-duc Currants, Goose- Plum, with Honey, 98 Tomato, 98 berries, etc., 72 Beans, Canned String, 25 Cabbage, Red, Pickle, 149 Dried String, 180 Candied Cherries, 171 Candied Citron, 178 Fruit, 177