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Dried Carrots
Young carrots are the best. Scrape, wash and dry, then cut in thin slices and dry in the same manner as string beans.
How your great-grandmother filled the cellar every autumn: the 1915 standard guide to canning, preserving, pickling and jelly making.
Home › Preserving › Dried Carrots
Young carrots are the best. Scrape, wash and dry, then cut in thin slices and dry in the same manner as string beans.