Canning, Preserving and Jelly Making

How your great-grandmother filled the cellar every autumn: the 1915 standard guide to canning, preserving, pickling and jelly making.

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Okra

Okra — from Canning, Preserving and Jelly Making (1915)

2 or 3 5 60 60 40 30 Okra & Tomatoes (combined) 2 or 3 50 50 40 30

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