Canning, Preserving and Jelly Making

How your great-grandmother filled the cellar every autumn: the 1915 standard guide to canning, preserving, pickling and jelly making.

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Peaches (I- I IO Pears Plums I- IO Peas)

Peaches (I- I IO Pears Plums I- IO Peas) — from Canning, Preserving and Jelly Making (1915)

2 or 3 I-2 15 I2 IO 5 Pears & Plums 2 I-2 15 15 IO 6 Peas (Garden and English)

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