Canning, Preserving and Jelly Making

How your great-grandmother filled the cellar every autumn: the 1915 standard guide to canning, preserving, pickling and jelly making.

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Pineapples

Pineapples — from Canning, Preserving and Jelly Making (1915)

2 5 90 80 60 40 2 or 3 30 25 IO IO

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