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Strawberry and Pineapple Preserve

3 quarts strawberries 2 cups water I pint pineapple, shredded 5 pounds sugar Cook the pineapple in the water about twenty minutes; add the sugar, and when boiling, the strawberries. Cook twenty minutes.

Strawberry and Green Gooseberry Preserves 3 quarts strawberries I quart green gooseberries I cup water 6 pounds sugar Cook the gooseberries in the water slowly five or six minutes; add the sugar, and when it is dissolved, the strawberries, and let cook ten to twenty minutes.