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Adelaide Pudding

Put a pint of water and the thinly-peeled rind and juice of a lemon into a saucepan. Bring it slowly to a boil; then take it off the fire and stir into it, while hot, six ounces of butter and a cupful of sugar; mix with it, very gradually and smoothly, half a pound of flour; let it cool; add six well-beaten eggs and a tea-spoonful of baking-powder. Half fill some buttered cups, and bake in a quick oven. Time to bake, about half an hour. Sufficient for one dozen cups. Probable cost, 1s. 4d.