Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

Browse the Kitchen

Every one of the 8564 recipes, sorted by who — or what — they were.

Soups & Broths

253 recipes

Fish & Shellfish

1063 recipes

Poultry & Game

742 recipes

Meat & Roasts

1798 recipes

Vegetables & Salads

971 recipes

Puddings & Desserts

908 recipes

Cakes, Bread & Biscuits

647 recipes

Preserves & Pickles

152 recipes

Sauces & Seasonings

269 recipes

Drinks & Cordials

370 recipes

Eggs, Cheese & Dairy

445 recipes

Sweets & Confectionery

310 recipes

Sandwiches & Savouries

8 recipes

Cereals, Pasta & Rice

67 recipes

Fruit & Nuts

226 recipes

The Cook's Craft

81 recipes

More from the Kitchen

254 recipes

Rights & ReuseThe complete text of Cassell's New Dictionary of Cookery (1912) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.