Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

Browse the Kitchen

Every one of the 8564 recipes, sorted by who — or what — they were.

Soups & Broths

Fish & Shellfish

Poultry & Game

Meat & Roasts

Vegetables & Salads

Puddings & Desserts

Cakes, Bread & Biscuits

Preserves & Pickles

Sauces & Seasonings

Drinks & Cordials

Eggs, Cheese & Dairy

Sweets & Confectionery

Sandwiches & Savouries

7 recipes

Cereals, Pasta & Rice

63 recipes

Fruit & Nuts

The Cook's Craft

73 recipes

More from the Kitchen

Rights & ReuseThe complete text of Cassell's New Dictionary of Cookery (1912) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.