From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

The 1912 Kitchen Converter

Cassell's cooks measured by the gill and the wineglass. In case the knowledge has slipped:

Conversions are approximate — every 19th-century kitchen's teacup was a little different, which is half the charm.