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Admiral's Sauce

Make half a pint of melted butter, and put into it one tea-spoonful of chopped capers, three or four shallots chopped, two pounded anchovies, and a little thin lemon-rind. Let all simmer gently; add pepper, salt, and the juice of a lemon, and serve in a tureen. Time to simmer, till the anchovies are dissolved. Probable cost, 1s. Sufficient for a pint of sauce.