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Albany Cakes

Lightly beat six eggs, and stir them into a quart of milk; add a tea-spoonful each of bicarbonate of soda and salt, dissolved in a little hot water. Stir in sufficient fine flour to make a thick batter. Butter small tins the size of a tea-saucer, and half fill them with the mixture. Bake them in a quick oven. This makes very nice cakes, which are much used for breakfast in America. Time to bake, twenty minutes. Probable cost, 1s. 2d.