Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Ale Sangaree

Put into a small jug half a pint of boiling hot ale, add a tea-spoonful of icing sugar. Mix well, serve in a tumbler, and dust with grated nutmeg. This may also be made as a summer drink, by putting the ale in cold, with a small lump of ice. Probable cost, 3d.

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