Home › The Principles of Cookery › Allspice, Tincture Of

Allspice, Tincture Of

Put two ounces of powdered allspice into a bottle with one pint of brandy. Let it soak for a fortnight, shaking it up every three days. Pour it into another bottle, leaving the sediment, and cork it closely. Half a tea-spoonful will flavour a pint. Probable cost, exclusive of the brandy, 4d.