Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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ALMOND PASTE (to Make Quickly)

Pound as many almonds as are required, moistening with white of egg to prevent oiling, and then roll them with a rolling-pin until they are smooth. They will be nicer if they have been kept in a warm place. This quickly-made almond paste is very useful for garnishing pastry.

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