Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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ANCHOVIES, ESSENCE OF (another way)

Remove the bones from three anchovies, and beat them into a paste with four green chillies, or a small quantity of cayenne pepper, and two shallots. Then mix them with a quarter of a pint of walnut ketchup, and half a pint of mushroom ketchup, and preserve the essence in well-closed bottles. Time, half an hour to prepare. Sufficient for one pint bottle. Probable cost, 2s.

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