From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Anchovies, Potted

Potted anchovies are made in the same way as anchovy paste, spices and cayenne being added to the former. The air should be carefully excluded, or they will soon lose their colour.

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Anchovies, Potted

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