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ANCHOVY SAUCE (another way)

A quick and easy way of making anchovy sauce is to stir two or three spoonfuls of prepared essence of anchovy, which may be bought at any grocer's, into a pint of melted butter. Let the sauce boil, and flavour with lemon-juice. Time, ten minutes to boil. Probable cost, 4d. Sufficient, two tea-spoonfuls to a pint.