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Angelica Ratafia

A very rich, fine cordial, made by putting half a pound of the shoots of the above plant into two quarts of brandy, with a pint of water, two pounds of sugar, a few cloves, and a little cinnamon. The angelica must infuse for two months in a close vessel before it is strained and bottled. Probable cost, per pint, 3d., exclusive of the brandy.