Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Aniseed Cordial

Aniseed Cordial

To one pint of plain sugar syrup add one pint of good brandy and thirty drops of aniseed syrup; shake well. Use as a cordial either mixed with water or not, as required.

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