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APPLE CHARLOTTE (another way)

Well butter a pie-dish, then place in it in alternate layers: first bread and butter, without the crust, then apples cored, pared, and sliced, a little sugar, and the juice and thinly-chopped rind of lemon, and repeat until the dish is full. Cover with the peel of the apples, and bake in a brisk oven. Turn out, and serve with sifted sugar. Time to bake, one hour. A medium-sized dishful will serve four persons. Probable cost, 8d.