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Apple Cheese and Cream

Stew to a thick pulp two pounds of apples, one pound of sugar, a little chopped lemon-rind, and half a pint of water. Put it into a mould, and when stiff, turn it out, and pour round it a little custard made of two cupfuls of new milk, the rind of a lemon, the yolk of an egg, and a tea-spoonful of ground rice, mixed together, and boiled for a few minutes. Time to boil, five minutes. Sufficient for four or five persons. Probable cost, 1s. 6d.