Home › The Principles of Cookery › APPLE DUMPLINGS (another way)

APPLE DUMPLINGS (another way)

Take as many apples as you wish to make dumplings, allowing one dumpling for each person. Pare them, and scoop the core out without breaking them. Into each cavity put a clove, a little piece of butter, and as much sugar as will fill it. Cover each apple separately with a little piece of suet paste, tie in a floured cloth, and boil. Before serving, put a little piece of butter and sugar into each dumpling. Loosely-knitted cloths are very nice for puddings; they are most easily washed, and produce a pretty effect. Boil half an hour. Probable cost, 2d. each dumpling.