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Apple Fool

Take two pounds of apples pared and cored. Put them into a saucepan with a cupful of water, one or two cloves, and sugar to taste. Let them simmer till quite soft, and beat them well with a wooden spoon. Mix with them, gradually, a pint of new milk, or milk and cream, boiled and allowed to become cold, sweetened and flavoured. Time to simmer the apples, about half an hour. Probable cost, made with milk, 8d. Sufficient for four persons.