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APPLE PUDDING, BAKED (another way) (Put a dozen apples into)

Put a dozen apples into a saucepan with enough water to keep them from burning, a piece of butter, a little powdered cinnamon, and sugar according to taste. Let them simmer gently until they fall, then beat them well. Place them in the middle of a pie-dish, and pour round and over them a good thick arrowroot custard. Put into a quick oven, and bake until brown. Time to brown, twenty minutes. Probable cost, 1s. 6d. Sufficient for five or six persons.