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Apple Pudding, Boiled

Make a light batter with two eggs, four heaped table-spoonfuls of flour, a little salt, and a large breakfast-cupful of milk. Beat it well, then stir into it a few apples pared, cored, and sliced. Put all together into a well-oiled mould, tie it in a floured cloth, and boil for an hour and a half. Serve with sweet sauce. Probable cost, 8d. Sufficient for six persons.