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Apple Rolls

Chop a few apples very fine, and sweeten them with sugar. Lay three or four table-spoonfuls of this in the middle of a circular or oval piece of paste, rolled out a quarter of an inch thick. Fold it in two, lengthwise; unite the edges, and press or scallop them with the bowl of a tea-spoon. Lay the rolls on a baking-tin that has been previously greased, and put it into a moderate oven. It is a good plan to use apple marmalade instead of chopped apples, as then there is no fear of the fruit not being sufficiently cooked. Time to bake, half an hour. Sufficient, one roll for two persons. Probable cost; 2d. each.