Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Apple Sauce, Baked

Apple Sauce, Baked

Apple sauce may be made by placing the apples and the water in the oven in a closely-covered jar until they are reduced to a pulp, and then beating them as in the next recipe.

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