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Apple Solid

Melt a heaped table-spoonful of isinglass in a little water. Take half a pint of nicely-flavoured apple-pulp, mix it well with half a pint of cream, then add the dissolved isinglass and sugar to sweeten it agreeably. Let it stand till nearly cold; add a glass of wine or a table-spoonful of brandy, pour into a buttered mould, and keep it in a cool place until the next day. Sufficient for five or six persons. Probable cost, 2s. 6d., exclusive of the brandy.