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Apple (swiss) Pudding

Butter a deep pie-dish. Fill it with alternate layers of apples sliced, sweetened, and flavoured, and rusks which have been soaked in milk and beaten with a fork. Let the rusks be at the top and the bottom. Pour melted butter over the whole, and bake until nicely browned. Serve with sifted sugar. Time to bake, forty minutes. Probable cost, 1s. Sufficient for four or five persons.