Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Apples, Baked

Apples, Baked

Pare some good apples, and scoop out the cores. Put a little sugar and two cloves into each hollow, place them in a dish, not allowing them to touch each other, strew powdered sugar over them, and a little sweet wine with some thin lemon-rind in it. Cover the dish, and bake in a slow oven. Time to bake, three-quarters of an hour. Sufficient, one apple for each person. Probable cost, 1d. each.

← APPLES (a la Portugaise)APPLES, BAKED (another way) →