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Apples, Buttered

Pare and core without breaking a dozen golden pippins. Cut pieces of bread in rounds large enough for an apple to stand upon, and place them in a well-buttered dish with an apple upon each. Fill the holes with butter and sugar. Bake them in a gentle oven until tender, then put them upon a hot dish with a little apricot jam on the top of each, and cover with sifted sugar. Time to bake, thirty minutes. Probable cost, 10d. Allow one for each person.