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APRICOT CHARLOTTE (another way)

Butter an ordinary pie-dish. Put at the bottom a layer of bread-crumbs about a quarter of an inch thick, and then a layer of hot apricot marmalade, and repeat until the dish is full. Lay two or three pieces of butter on the top, and pour a cupful of cold water over the whole. Bake in a moderate oven. Time to bake, half an hour. Sufficient for six persons.