From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Apricots, to Candy

Slit the fruit on one side and take out the stone, dry them separately on a dish, and cover them with crushed lump sugar. Bake them in a hot oven, and then dry them in a warm place for a few days.

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Apricots, to Candy

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