Home › The Principles of Cookery › Artichokes, Stuffed

Artichokes, Stuffed

Thoroughly wash the artichokes. Boil them until they are nearly tender, drain them, remove the middle leaves and the chokes, and lay in each a little good forcemeat, and put them in a moderate oven until the meat is sufficiently cooked. Make a little good melted butter to serve with them. Time to bake, half an hour. Allow one for each person. Probable cost, 6d. each.