Home › The Principles of Cookery › Aubergines, Fried

Aubergines, Fried

Peel some fresh aubergines, and cut them in four slices lengthways. Salt a little, let them drain, then wipe with a clean cloth. Dip in yolk of egg and flour, and plunge into boiling fat to cook to a golden brown. Pile them in a heap on a napkin, and dish and serve very hot. Probable cost, 3d. each.